
Julia and Nina have turned their shared passion into a career: With Zuckerhut Manufaktur, they sweeten all kinds of special occasions—including weddings, of course. The wedding cake plays a special role. It should not only taste amazing, but also be a real showstopper.






Photos © Nina Preyer-Lang

The long-standing friendship between Julia and Nina is the foundation of their business. Together, the two have turned their passion into a career: With Zuckerhut Manufaktur, they sweeten a wide variety of special occasions—including, of course, weddings. The wedding cake plays a special role. It should not only taste amazing but also be a real eye-catcher. To achieve this, the two pastry chefs take plenty of time to bring your wishes and ideas to life.
Special emphasis is placed on fresh, high-quality, and regional products. Lactose-free, nut-free, gluten-free, and vegan preferences are also accommodated. A sample box will be offered in the spring so customers can try the different flavors.
Inspired by creativity and with a keen eye for detail, the duo would love to create a beautiful wedding cake for you that will make you shine on your big day.






