
Since May 2013, the mobile cocktail bar has been on the road, serving a wide variety of events throughout Baden and southern Germany. The bar can also enhance your wedding with freshly prepared cocktails, creating a special moment of indulgence. Its diverse selection makes the mobile bar the highlight of your celebration.






Photos © Jens Ellensohn | Bettina Kogler

Since 2013, this mobile cocktail bar has been a hit at a wide variety of events. The delicious and, above all, freshly prepared cocktails are sure to be a special highlight at weddings as well.
The motivated team of professional bartenders led by founders Meli and Stefan Schöch leaves no wish unfulfilled. But they don’t just create a great atmosphere for your guests in the evening: Perhaps you’d like to surprise your loved ones with refreshing cocktails during the reception, instead of just serving champagne and wedding pastries?
Tip: At their cocktail workshop in Klaus, Rolling Cocktails also offers cool cocktail seminars and classes that are perfect for a bachelorette party.


A renovated factory building, a cool skater boy, and his bride: That’s the foundation for a wedding inspiration that shows how an urban wedding can combine fun with modern elegance. A touch of greenery, paired with copper and cool decorative accessories—that’s all it takes to bring this cohesive concept to life.
View GalleryHow is your team structured?
We now have ten employees: Isabell, Jürg, Alex, Bianca, Raphaela, Lisa, Petra, Corinna, Manuela, and Milena. They all love making other people happy.
What do you love about weddings?
Weddings are always a sure sign of people in love and happy—which makes mixing cocktails even easier!
What wedding trend do you see?
These days, weddings are usually celebrated to the fullest with all friends and relatives, which is why the party atmosphere is a must.
How did you get married?
We got married at the Rankweil Basilica and then celebrated at the Otten Gravour in Hohenems until the early morning hours—of course, with plenty of delicious cocktails :-)
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Interview from June 2020








