Wedding Catering in Vorarlberg:Daniel Kohler Catering

It was a quote from Steve Jobs that inspired Daniel Kohler to pursue his career: “The only way to do great work is to love what you do.” This passion is evident in every aspect of Daniel’s work—from the selection of ingredients to the preparation and presentation, right down to the unparalleled flavor. And what could be a better fit for fantastic wedding catering than love and culinary delights?

Daniel is happy to kick things off with his exquisite creations served on tasting spoons and in tartlets, both during your reception and as an aperitif, before serving an exclusive wedding menu—available in either 3 or 5 courses—to ensure an absolutely sublime dining experience—all at the wedding venue of your choice.

Daniel and his team specialize above all in flying buffets that will delight any foodie. Unlike a traditional wedding banquet, the flying buffet adds movement to your wedding dinner and sparks lively conversation among your loved ones. The delicate bites are served to your wedding guests right where they’re sitting or standing—at a bar table with good friends or on a garden bench, cozy under an arbor. Daniel always presents his flying buffet in a colorful and varied way on tasting spoons, tartlets, bowls, and cups, with a choice of 4 to 12 courses—and each one builds anticipation for the next.

Alternatively, he also offers an exclusive gourmet buffet for weddings. It’s pleasantly uncomplicated. Your guests can help themselves to the many delicacies to their heart’s content.

Whether you’d like to enjoy Daniel’s exquisite creations as a wedding menu, a “Flying Gourmet” spread, or a gourmet buffet, one thing remains true: He always cooks with regional, seasonal, and carefully selected ingredients, blending classic and international flavors in creative combinations and preparing them with so much love that any request for a small second helping is met with a resounding “yes.”