
Master pastry chef Isabell Kliaras, with her custom pastry shop in southern Burgenland, specializes in extraordinary wedding cakes crafted with meticulous attention to detail, as well as the finest sweet tables. No matter what style you have in mind, design, quality, and taste always come first at Isabell’s.






Photos © Alexandra Zadravec | Birgit Machtinger | Fabian Skala | Martin Pfeiffer

Master pastry chef Isabell Kliaras, with her custom pastry shop in Southern Burgenland, specializes in extraordinary, meticulously crafted wedding cakes and the finest sweet tables. She places the utmost importance on ensuring that her delicacies perfectly match you and your wedding and leave nothing to be desired. No matter what style you’re looking for—design, quality, and taste always come first for Isabell, and every creation is truly one-of-a-kind.
When crafting her products, Isabell takes great care to use high-quality, locally sourced ingredients. Her cakes are free of artificial flavors, additives, and flavor enhancers. Of course, she’s happy to accommodate food intolerances or special dietary needs. But whether classic, vegan, lactose-free, or gluten-free—Isabell’s dream cakes are sure to delight both the eyes and the palate.
The jury of the Austrian Weddings Awards shared this opinion and awarded the 2022 Master Pastry Chef a gold medal in the “Cake Design – Sweet Table” category.

A “jungle” wedding theme doesn’t have to be colorful and flashy. This wedding inspiration features white, gold, and green, combining an exotic vibe with purity and minimalism. And it doesn’t necessarily have to be a destination wedding: this one was planned and celebrated in southern Burgenland.
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The wedding design, themed “One Night in Marrakesh,” brings an oriental flair to Vienna. The concept translates the colors and atmosphere of Morocco into a diverse medley: blue-and-yellow stationery, a colorful bouquet of flowers, and flowing fabrics transform Vienna into an oriental wedding wonderland.
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