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Alexandra and Patricia are two sisters who grew up together on their parents’ farm and feel a deep connection to their homeland—the beautiful Ennstal. There, they run their exquisite pastry shop together. The “Zuckerpuppen” complement each other perfectly with their skills: Alexandra is a trained pastry chef with a master’s certificate, and Patricia is a trained chef and pastry chef.
These two creative bakers always use the finest regional ingredients. Of course, much of it comes directly from their garden and farm. At Zuckerpuppen, no pre-made mixes ever make it into the mixing bowl! What’s more, all their delicacies are lovingly handmade. And to ensure that the pastries for your big day are uniquely tempting, the sisters are happy to take the time to bake them exactly according to your preferences in both appearance and flavor.
Schedule an appointment with them, and soon you’ll be able to sample their sweet creations right at the Zuckerpuppen bakery. Over cake and coffee in a cozy setting, Patricia and Alexandra will talk with you about the handmade specialties that will sweeten your wedding.








