Patisseresi
Patisseresi will conjure up the finest wedding cakes, desserts, and chocolates in the design of your choice. From the ever-popular naked cake to an extravagant reinterpretation of a fondant cake, no wish goes unfulfilled. In addition to classics of Austrian pastry culture, she’ll also treat your wedding guests to sweet tables filled with tartlets, choux pastries, and macarons.
Photos © Irina Pogonina | Sophia Panagl | Teresa Piruchta | Anna Gröll
Patisseresi offers the finest wedding cakes, desserts, and pralines, all customized to the customer’s specifications. In 2026, Teresa Piruchta will relocate her bakery from Lower Austria to Tyrol, bringing her many years of expertise and refreshingly sweet personality to the Alpine region.
From the universally popular naked cake to an extravagant reinterpretation of a fondant cake, no wish goes unfulfilled. In addition to classics of Austrian pastry culture, master pastry chef Teresa is also well-versed in the finest delights of French patisserie and loves to showcase her skills on modern sweet tables featuring tartelettes, choux, or macarons.
Are you looking for the perfect party favor for your wedding guests? Here, too, Teresa impresses with handmade, glossy pralines that are guaranteed to amaze your guests.
Patisseresi delights not only with her selection and use of high-quality, regional products but also with her flexibility. She’s happy to adapt her creations to accommodate dietary restrictions, because on the day of your wedding celebration, no one should be denied the pleasure of indulging. Available in Tyrol starting in fall 2026!
Wedding Venues in Tyrol
