Wedding Cake in Upper Austria:Pastry Chef Christa Kern

The wedding cake is the centerpiece of every wedding reception. Christa Kern ensures that it is both a visual highlight and a culinary delight. In her bakery in Oberschlierbach, which she opened in 2011, this charming pastry chef creates desserts for special occasions.

True to the motto “natural indulgence,” Christa places great importance on using high-quality ingredients to create a special taste experience: her sweet creations feature little sugar, plenty of regional ingredients, organic products, and jam made from ripe local fruit. Baking mixes and preservatives are strictly off-limits in Christa’s bakery. It’s a difference you can really taste!

When it comes to flavor, there are endless possibilities in the bakery—from fruity to chocolatey to the truly unique: Christa also offers a number of her own creations, such as the popular pumpkin seed nougat and blackberry yogurt cakes. No matter what kind of cake you’re looking for, Christa is happy to accommodate your ideas and taste preferences. Gluten-free orders are also available.

Would you like to sample her delicious selection? You can find Christa every Saturday at the Schlierbach farmers’ market. What’s more, as a bride and groom, this pastry chef offers you the exclusive opportunity to pick up a selection of samples for your wedding cake by appointment and try them at home.