
Behind the name “Genuss-Momente” lies a small custom-order bakery in Maria Rojach. Angelika Fasching is a passionate pastry chef who will create a wedding cake for you that’s tailored entirely to your vision. She’s also happy to accommodate food intolerances or allergies.






Photos © Angelika Fasching | Martin Hoffmann | Christina Supanz

Behind the name “Genuss-Momente” lies a small custom pastry shop that is entirely focused on meeting its customers’ wishes. It is run by Angelika Fasching—a passionate pastry chef.
Every wedding cake from Genuss-Momente is one-of-a-kind, as Angelika always takes the bride and groom’s personal preferences into account. The baker is also happy to accommodate food intolerances or allergies. All her creations have one thing in common: they are made without additives and primarily from regional ingredients.
It's especially important to Angelika that both she and your guests enjoy a truly personal moment of indulgence, and that your wedding cake, the sweet table, and the candy bar all harmonize with your overall theme.


A wedding inspiration that shows what a boho-chic wedding surrounded by alpacas can look like. Dreamy, authentic, wild, and simply wonderful—these are the adjectives that come to mind when we think of this special inspiration. An idea for anyone who wants to make their wedding natural and extraordinary.
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Daring to use color is rewarded with pure joy! In this colorful wedding inspiration at the Lustgarten in Klagenfurt, the vibrant wallpaper serves as an extraordinary photo backdrop and becomes the highlight of the wedding design. A creative wedding concept full of energy and good cheer.
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A winter wedding in Carinthia can be so wonderfully warm, cozy, and stylish. This elegant styled shoot in the Nockberge Mountains proves just that. After the shoot in the glistening snow, the Hiasl Zirbenhütte serves as a charming home base with elegant wedding decor, thoughtful details, and genuine coziness.
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