Bettina Breinesberger
Bettina bakes using old, traditional recipes, but turns them into wonderfully trendy creations such as a fruity naked cake, elegant fondant cakes, or sweet cupcakes and macarons. The pastry chef places great importance on using only the finest organic, locally sourced ingredients.
Photos © Christoph Platzer
Whether it’s a fruity naked cake, an elegant fondant cake, cupcakes, cake pops, macarons, or a colorful dessert buffet—choose your favorite treat and let Bettina Breinesberger spoil you and your wedding guests!
Bettina bakes using old, traditional recipes and places great importance on using only the finest ingredients, most of which are organic and locally sourced. Everything is always handmade individually with great attention to detail. You can see and taste the difference!
To create a wedding cake that’s perfectly tailored to your needs, Bettina invites all interested couples to a detailed consultation that includes a cake tasting, so that all your wishes can be fulfilled to the best of her ability.
Wedding Venues in Upper Austria
Wedding Photographers from Upper Austria
